FLOOR QC CUM PRODUCTION EXECUTIVE

About this Role

1. Cross-Department Compliance Liaison: Act as the main operational link between the production floor and the compliance team. Liaise closely with the Halal Executive and QAQC Executive daily to execute corrective actions, implement food safety updates, and ensure all production processes strictly match regulatory guidelines. 2. HACCP & Documentation: Assist in drafting, updating, and maintaining the HACCP manual, SOPs, and quality control documents to ensure the factory is always audit-ready. 3. Production Floor Control: Directly manage general operators, delegate daily work orders, and conduct brief daily toolbox meetings to ensure production targets for honey and salt products are met efficiently. 4. Manpower Discipline & Conflict Resolution: Oversee daily operator attendance, manage production line pacing, and resolve minor floor conflicts. Maintain strict line discipline and escalate major behavioral or attendance issues directly to HR or the Co-CEO. 5. Batch Stock & Traceability Tracking: Monitor raw materials and packaging on the floor, supervise batch numbering, and maintain ingredient traceability logs to support Halal and food safety requirements. 6. GMP & Hygiene Enforcement: Act as the floor supervisor to enforce strict PPE compliance (hairnets, masks, no jewellery). Hold the full authority to issue official warning letters to operators who breach rules. 7. Daily Inspections & CCP Monitoring: Conduct pre-operational factory walkthroughs, execute daily Critical Control Point (CCP) checks, and verify basic floor equipment (e.g., weighing scales, thermometers) to guarantee data accuracy. 8. Receiving Checks & Material Inspection: Inspect incoming raw materials (expiry dates, packaging integrity, valid Halal logos) and report any damaged or substandard raw materials immediately. 9. Incident Response & Waste Reporting: Execute immediate corrective actions for floor-level operational issues, and record any product rejections or material wastage to minimize operational losses.